Sunday, October 21, 2012

Wisconsin Figs

Last year, we tried growing a fig tree. When we first received it in the mail, it literally looked like a stick in a bucket. In case you’re having a hard time picturing what that might look like, I’ve drawn a detailed picture of our fig tree from last year:

We watered it all summer. We also were careful to give it as much sunlight as possible and tenderly watched it every day. I wish I could say that the fig tree blossomed into a towering bush covered in fruit, but sadly, by the end of the summer, it pretty much looked the same.

Meanwhile, our good friends, Paul and Judy Kasper, had also been growing fig trees. They had successfully grown four beautiful, big fig trees, though theirs hadn’t produced any fruit. At the end of the summer, they graciously gave us one of them, kindly assuming that we wouldn’t be able to ruin a perfectly healthy plant.

It promptly lost its leaves, and ended up looking like…you guessed it…
Over the winter, we stored it in our garage. Since someone lives in the apartment above the garage, it stayed relatively warm through the cold Wisconsin winter.

Summer 2012

When we pulled our wintering plants out in the late spring, we had very low expectations for our little figgy. We pretty much assumed we would be storing a stick on our patio for the summer. So, imagine our surprise when the fig tree not only grew leaves, but actually grew some fig stubs.
Our first ripe fig!
 
Now, fig trees are very unique, in that they do not produce traditional flowers like other fruit trees do. Most Wisconsin fruit trees produce blossoms (like you’d see on cherry or apple trees in the spring), and then the pedals fall off. The middle of the flower then becomes the basis for the fruit to form.
The initial fig stubs were actually the start of fig “flowers”. If you’ve ever eaten a fig, you know that there is a juicy, soft, bright pink center. That’s actually the flower of the fig. The fig fruit grows inside out, so while the tree never forms blossoms, it does form a flower that stays in the middle of the fruit.
Our first fresh fig, cut in half.
 
By the end of this summer, we had successfully grown 4 mature, delicious figs. We had about 20 more small, green figs left on the tree, but since our growing season is so short, they never ripened.
So, in honor of those four scrumptious figs, I present to you:
 
Four Fun Fig Facts
-There were figs in the garden of Eden. In fact, when Adam and Eve attempted to cover their nakedness, they chose to sew together fig leaves (Genesis 3:7).
-The fig tree is the only tree that Jesus cursed (Mark 11).
-Jeremiah describes good figs, evil figs, and even naughty figs that “could not be eaten, they were so bad” (Jeremiah 24). God uses this to explain the differences between Israel and the leaders of Judah.
-Figs are the most mentioned fruit in the Bible (discussed over 50 times!)
 
If you’ve never had a fresh fig, I highly recommend trying one. They are very difficult to get in Wisconsin, as they are fragile and deteriorate quickly, making them difficult to ship. If you keep your eyes peeled, though, they are usually available for a week or two in some grocery stores during the late summer. The taste is unique, refreshing, and sweet: nothing like a raisin, to which they are usually compared, and a million times better than a fig newton. 
 
Our fig tree, just as Luke was starting to prune it for the winter.
Sunny made a cameo appearance.
 

Friday, October 12, 2012

Fall Leaves


Wow- things have been super busy lately! I can’t believe how quickly the past few months have flown by.  Since finding out that I’m expecting, my life has gotten jam-packed with baby preparations, spending extra time with friends and family, and transitioning out of my current job. Unfortunately, it looks like my little blog attempt got left behind in the dust.
Well, not anymore! Since fall is the time of falling leaves, it seems like an appropriate time to turn over a NEW leaf and get writing again.
Speaking of leaves, that brings me to this week’s blog post…

How do leaves change color?
 
I only remember bits and pieces from my 4th grade science class. I know that the green color comes from chlorophyll, which is part of photosynthesis. But what did Mrs. Hipwell say about the color changes?

In situations such as this, I turn to my good friend Mr. Google.
So, how do we get the beautiful yellows, oranges, and reds of fall?


 
Photo taken in Bone Lake, MI

University of Wisconsin-Madison Chemistry professor Bassam Z. Shakhashiri has covered this one. His website explains fall colors in his “chemical of the week” series. His explanation:
“If the leaf contains carotene, as do the leaves of birch and hickory, it will change from green to bright yellow as the chlorophyll disappears. In some trees, as the concentration of sugar in the leaf increases, the sugar reacts to form anthocyanins. These pigments cause the yellowing leaves to turn red.”
So, the same glucose that gives us delicious maple syrup is also responsible for the gorgeous, dark red hue this time of year.

Photo taken at Deer Lake Campground, MI
When the leaf contains equal parts of both chemicals, the leaf appears orange.
When a leaf appears dark brown, as is the case with many oak trees, it is due to the dried, leftover waste of the leaf (like most of my indoor plants, unfortunately).
 
 Photo taken at Deer Lake Campground, MI
 
“But we are all as an unclean thing, and all our righteousness are as filthy rags; and we all do fade as a leaf, and our iniquities, like the wind, have taken us away.” -Isaiah 64:6